There’s a lot of activity above the frozen surface, as well. Fishers head out at daybreak to set and check their nets. Some travel in the dark. Others wait for the first rays of sun to peek above the horizon, so the ride out is a bit warmer. Most have a helper with them to speed up the process, and offer an extra pair of hands in case of emergency. Plus, the company is nice. Not that there’s much downtime in this work.
“Fishing itself is relatively quick; an hour or so of active work depending on how many nets are set,” says Niki Mckenzie, local chef at Fishy People Butchery in Yellowknife. “Then there is the travel time to and from the net, unless you are fortunate enough to have a fish camp out in the commercial zone.”